Roasted Springbok Fillet and oven baked potatoes
 
Add some flavour to your life and treat yourself and your friends with a juicy Springbok Fillet and some oven baked potatoes. The Springbok will pair perfectly with a Cabernet Sauvignon from Die Bergkelder.
 
Ingredients
 •700g Springbok Fillet
 
For the marinade
 •3T olive oil
 •1T redwine vinegar
 •1T Brandy
 •1 clove garlic
 •salt & pepper
 
For the potatoes
 •700g baby potato
 •olive oil
 •salt & pepper
 •1/2 cup beef stock
 •2 cups thick sour cream or crème fraiche
 •chives
 
The Fillet
 
Preheat the oven to 200C. Marinate the fillet and leave in the fridge for 1hour. Remove from marinade and sear on the stove in a heavy pan. Spoon over the reserved marinade, transfer to oven and roast for 5 minutes. Remove from oven and wrap it in foil for 5 minutes. Thinly slice the steak and moist with pan juices.
 
The Potatoes
 
Steam halved potatoes till tender. Place in roasting pan, pour over stock and roast for 15-20 minutes. Remove and spoon over cream, sprinkle with chives and serve with meat.
 
http://winetimes.co.za/2010/09/05/roasted-springbok-fillet-and-oven-baked-potatoes/